Plant-based | IMPACT Magazine

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The raw chef Russell James coronation chickpeas

Sprouted Coronation Chickpeas

Chocolate Cashew Bites. Healthy, vegan dessert

Chocolate Banana Cashew Bites

Scott Fortner and Sandra Spencer

spring rolls with peanut sauce by Elizabeth Emery

Spring Rolls with Peanut Sauce

Elizabeth Emery

Raw Lasagne Plant-based vegan recipe

Raw Lasagne

https://impactmagazine.ca/gear/premium-must-haves-for-the-plant-based-kitchen/

Premium Must Haves for the Plant-Based Kitchen

IMPACT Magazine

Factor Meal Delivery Service Hot and Ready

Factor is Canada’s New Clean Eating Meal Delivery Service

IMPACT Magazine

Vegan plant-based minty pea soup

Minty Pea Soup

Sophie Teixeira De Abreu

vegan plant-based cookie recipe for breakfast

Nut Butter Breakfast Cookies

Scott Fortner and Sandra Spencer

vegan plant-based chia seed pudding recipe

Peanut Butter Chia Pudding

Sophia DeSantis

plant-based vegan recipe for pancakes

Coconut Flour Pancakes

Hannah Sunderani

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