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Cover Stories

IMPACT seeks out the best athletes (in the world), with the most compelling personalities and shares their inspirational stories.

Doug McNish

Chef Doug McNish

Chef Doug McNish thinks the sky is the limit for vegan entrepreneurs.
Brian Luptak

Chef Brian Luptak

Chef Brian Luptak is pushing the potential of veggie cuisine at the Acorn.
Lovena Galyide

Chef Lovena Galyide

Chef Lovena Galyide is an architect of food.
Lexx Ambrose

Chef Lexx Ambrose

Chef Lexx Ambrose is making art you can eat.
Matthew Kenney

Masters of Innovation

Making plant-based eating cool – why these 6 top chefs are elevating vegetables.
Brian Skinner

Chef Brian Skinner

Chef Brian Skinner has a passion for veggies that translates into food even non-vegans love.
Matthew Kenney

Chef Matthew Kenney

Chef Matthew Kenney has gone from renowned chef to entrepreneur and is looking outward.
Lindsay Webser

Over, Under, Across and Through

Canadian Lindsay Webster is the queen of obstacle course racing.
Paul Zizka

Mastery in the Mountains

Adventure Photography: Survival of the Fittest with Paul Zizka.

Dayna’s Olympic Dreams

Runner Dayna Pidhoresky sets a marathon goal for 2019.
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The Moth Cafe

Edmonton – Canada’s Vegan Capital!

Can’t decide where to eat? LETTUCE help you.

@impactmagcanada