Recipes

100% Plant-based, delicious and innovative recipes from the top chefs.

Grilled Mexican Street Corn

Grilled Mexican Street Corn

Few summer foods capture the flavour of the season quite like grilled corn. Sweet, juicy, and lightly charred, it's the perfect canvas for bold...
Quick Macerated Berries with Mint & Coconut Whip

Quick Macerated Berries with Mint & Coconut Whip

If you love fruit and coconut this one’s for you. It’s essentially a bowl of glossy, juicy berries, with a hint of mint for...
Cinnamon Sugar Dessert Gnocchi

Cinnamon Sugar Dessert Gnocchi

Treat yourself to a post-run indulgence with these warm, velvety Vegan Cinnamon Sugar Dessert Gnocchi. Soft gnocchi are coated in a fragrant blend of...
Edamame and Pistachio Soba Noodle Spinach Salad

Edamame and Pistachio Soba Noodle Spinach Salad

This protein-packed noodle salad tossed with an umami-rich Toasted Sesame, Tamari, and Garlic Dressing is high in protein, and along with the carbohydrates from...
Casarecce Pasta With Butter

Casarecce Pasta With Butter

Who doesn't love the simplicity of pasta, butter, garlic, and lemon? It's a classic for good reason and so comforting when you're short on...
Butternut Squash and Spinach Rigatoni with Feta and Dill

Butternut Squash and Spinach Rigatoni with Feta and Dill

The simplicity of this dish makes it an easy and affordable option, highlighting the bounty of a local harvest. The vegetables are roasted to...
Avocado Pesto Pasta

Avocado Pesto Pasta

This avocado pesto pasta is a vibrant, plant-based dinner that comes together in under 30 minutes, making it perfect for busy nights. Blended with...

Citrus Cake

Serves 20INGREDIENTS7 cups all-purpose flour4 cups raw or Demerara sugar4 tsp. baking soda2 tsp. kosher salt4 ½ cups oat milk1 1/3 cup canola or...

Sambal Goreng

When people suggest that a vegetarian diet lacks protein, I point to sambal goreng. In this popular Indonesian, Singaporean, and Malaysian dish, protein comes...

Easy Mixed Vegetable Samosas

These samosas are a crowd pleaser. Their crispy tenderness makes them incredibly moreish, and the best part is that they’re made withstore-bought frozen spring...

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