Pickled Radishes
Here is an easy way to prepare seasonal radishes from the local market or from your own garden. Tart, sweet and salty with great...
Hoisin Portobello Burgers with Chili-Lemon Broccolini
Mushrooms have long been a stand-in for meat-based burgers because of their substantial texture and their naturally umami-packed flavour. By adding plant-based ground round...
Smoky Black Bean Quinoa Burgers
Who doesn't love the simplicity of pasta, butter, garlic, and lemon? It's a classic for good reason and so comforting when you're short on...
Grilled Mexican Street Corn
Few summer foods capture the flavour of the season quite like grilled corn. Sweet, juicy, and lightly charred, it's the perfect canvas for bold...
Quick Macerated Berries with Mint & Coconut Whip
If you love fruit and coconut this one’s for you. It’s essentially a bowl of glossy, juicy berries, with a hint of mint for...
Cinnamon Sugar Dessert Gnocchi
Treat yourself to a post-run indulgence with these warm, velvety Vegan Cinnamon Sugar Dessert Gnocchi. Soft gnocchi are coated in a fragrant blend of...
Edamame and Pistachio Soba Noodle Spinach Salad
This protein-packed noodle salad tossed with an umami-rich Toasted Sesame, Tamari, and Garlic Dressing is high in protein, and along with the carbohydrates from...
Casarecce Pasta With Butter
Who doesn't love the simplicity of pasta, butter, garlic, and lemon? It's a classic for good reason and so comforting when you're short on...
Butternut Squash and Spinach Rigatoni with Feta and Dill
The simplicity of this dish makes it an easy and affordable option, highlighting the bounty of a local harvest. The vegetables are roasted to...
Avocado Pesto Pasta
This avocado pesto pasta is a vibrant, plant-based dinner that comes together in under 30 minutes, making it perfect for busy nights. Blended with...





















