Recipes

100% Plant-based, delicious and innovative recipes from the top chefs.

Chocolate Candy Cane Sandwich Cookies

Who can say no to chocolate cookies filled with creamy homemade peppermint frosting? The candy cane bits around the outer edge add a sweet crunch and make them picture-perfect, too. It’s like a giant...

Vegan Shortbread Cookies

Prep Time: 30 minutesCook Time: 15 minutesTotal Time: 45 minutesServing: makes 16 cookiesThis is an easy vegan shortbread cookie recipe made with only seven ingredients, which you likely already have in your pantry.INGREDIENTS 1 1/4...

Healthy Holiday Gingerbread Cookies

Healthy Holiday GingerbreadMakes at least 2 dozen medium-sized cookiesINGREDIENTS 2 ½ cups whole spelt flour¼ tsp. fine grain sea salt½ tsp. baking powder1 Tbsp. ground ginger (or less if you prefer more mild gingerbread)1 ½...

Instant Pot Panch Phoran Channa Dal with Pumpkin

Panch phoran consists of five different spices that deliver a distinctive punch of flavour—brown mustard seeds add a mild pungency; nigella seeds lend a delicious oniony flavour; fenugreek seeds give a touch of bitterness;...

Wicked Chocolate Pie

This gorgeous chocolate pie is nestled in a delicious cashew crust and is incredibly rich and decadent. Serve in small wedges and enjoy this luxurious, chocolate lover’s dream with friends and family.Servings: Makes one...

Deluxe Banana Split

One of the most iconic desserts is the classic banana split, which has been served in diners across the Western Hemisphere for decades. This deluxe and dairy-free version features a chocolate sauce that’s easy...

Our Top 10 Pumpkin Recipes You’ll Want to Make All Season Long

Although we’re sad to say goodbye to summer, the beginning of fall means that it is socially acceptable to start obsessing over all things pumpkin again.And to help you feed your love of...

Creamy Baked Butternut Squash, Broccoli with Chipotle Almond Sauce

Servings: 2INGREDIENTSBaked butternut squash1 small butternut squash1 Tbsp. coconut oil (or Earth Balance’s Buttery Spread, or lemon juice)1 tsp. dried basil 1 tsp. dried thyme1/8 tsp. Himalayan salt1/2 tsp. black pepper1 head broccoli1/4 cup chopped...

Spanish Style Nourish Bowl with Amazing Vegan Cheese Sauce

This quick-to-make nourish bowl is packed full of raw and cooked veggies, and plant-based protein and it’s drizzled with our homemade vegan “cheese” sauce. It makes for a simple weeknight dinner and will satisfy...

Chickpea Salad Niçoise

This is a salad you would typically find in a niçoise from the south of France. The freshness of this salad will feel like a journey to the markets in the Old Town of...

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