Bacon Double Cheeseburgers
If you can master this staple, you’ll have earned the title of king or queen of the kitchen. I became reigning champ of the...
Raw Lasagne
This raw vegan lasagne is healthy, refreshing, and extremely delicious. It’s also super satiating, even without the baked pasta layer. It’s full of flavours...
Grilled Romaine Salad with Lentil + Olive Salsa
This easy-to-make grilled romaine salad recipe is topped with protein-rich lentils and a flavourful olive salsa that you are going to be obsessed with....
Premium Must Haves for the Plant-Based Kitchen
It may be time to reimagine your cooking space with a few beautiful small appliance updates for your dream kitchen. We found the newest,...
Minty Pea Soup
Prep time – 5 minutesCook time – 10 minutes
Serves 2
INGREDIENTS
1 onion, chopped roughly2 tsp. avocado oil (healthier for sautéing)1 zucchini, chopped roughly1 garlic clove,...
Stuffed and Stacked French Toast
Egg and milk-soaked bread fried in butter is not necessarily the first thing you think of when you think of vegan cuisine. Thankfully, here...
Nut Butter Breakfast Cookies
These incredible-tasting nut butter breakfast cookies are gluten-free, oil-free, vegan, low in sugar and wonderfully nutritious. Slightly crispy on the outside and chewy on...
Nutrition for Endurance
Whether you are new to endurance events such as marathons or have run a few races, recognizing the nutritional needs of your body can...
Peanut Butter Chia Pudding
This peanut butter chia pudding recipe takes only seven ingredients and about 30 minutes to come together. It’s creamy, delicious and dairy free!
Prep Time...
Coconut Flour Pancakes
Made with coconut flour and gluten-free baking flour, enjoy as a delightful and satisfying brunch post-run.
Prep Time – 10 minutesCook Time – 20 minutesServings...





















