Nutritionist Julie Daniluk RHN is an anti-inflammatory expert, speaker and award-winning author of 4 bestselling books. Her latest book Becoming Sugar-Free is short listed for the 2022 Taste Canada Cookbook Awards. You may know her best as a resident nutrition expert for the #1 Canadian Daytime TV program, The Marilyn Denis Show. based in Toronto, ON
We outdoor enthusiasts all know how icy winters can get. Over 60% of people admit that winter conditions sometimes deter them from their regular outdoor routine when conditions get rough, but imagine if it didn’t have to?