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Julie Daniluk

Julie Daniluk
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Nutritionist Julie Daniluk RHN is an anti-inflammatory expert, speaker and award-winning author of 4 bestselling books. Her latest book Becoming Sugar-Free is short listed for the 2022 Taste Canada Cookbook Awards. You may know her best as a resident nutrition expert for the #1 Canadian Daytime TV program, The Marilyn Denis Show. based in Toronto, ON

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