Vegan Pumpkin Pie Oatmeal Squares

This recipe is a fun twist on the traditional pumpkin pie but made vegan so no butter or flaky crust but trust me, you won’t miss it! It’s also refined sugar free, gluten-free, soy...

Date-Sweetened Pumpkin Spice Latte

This comforting drink is made with cashews, dates, coffee and spices, putting a delicious and healthy spin on the classic pumpkin spice latte.  Prep Time 5 minutesTotal Time 5 minutesServes 2 INGREDIENTS  2 cups brewed coffee1/4 cup...

Spicy Pumpkin Curry Soup Recipe

Soup and pumpkin have to be the two most quintessential fall things. Who doesn’t love a bowl of soup to warm them up as the temperature drops? And pumpkin? Do I need to say...

Raw Pumpkin Pie Bites

I’m sure you’re wondering if these truly taste like pumpkin pie. Yes, absolutely. But you can enjoy them without any guilt. They’re pretty awesome, actually. Serves 12 INGREDIENTS 1 cup of raw cashews1 cup oats1/4 cup medjool...

Pumpkin Mac and Cheese

This Vegan Pumpkin Mac and Cheese is creamy, rich, cheesy and savoury. Enjoy this sauce poured over your favourite pasta noodles for a quick and easy dinner. Prep Time – 10 MinutesCook Time – 10...

Blender Pumpkin Chip Muffins (Vegan & Gluten-Free)

Enter these moist, tender pumpkin chip muffins, which are made from wholesome ingredients and come together in mere minutes—minutes, I tell you—in the blender. One of the benefits of gluten-free baking is, well, there’s...

Easy Vegan Pumpkin Cinnamon Rolls – No Yeast!

Soft, moist, pumpkin-infused dough, swirled with buttery brown sugar and pumpkin pie spice, and topped with a simple vegan cream cheese icing. I mean, does it get better than that!? It does! These rolls...

Vegan Pumpkin Cheese Fondue

Sourdough cubes, Fritos, pretzel rods, chips… They’re all invited to the fondue party. This certainly isn’t some meltable box mix you can buy from the grocery store. It’s fresh, cheesy and addictively delicious!  Prep Time...

Wicked Comforting Pumpkin Curry

This pumpkin curry will be the perfect belly warmer for the fall and winter months ahead. A lil’ Thai flavour gives this smooth curry a kick, with freshness from coriander and a protein punch...

Vegan Spiced Chocolate Cupcakes with Cinnamon-Pumpkin Frosting

Makes 12 cupcakes INGREDIENTS Spiced Chocolate Cupcakes: 1 cup light soy milk (I used Silk Brand)1 cinnamon stick1 1/4 cups all-purpose flour1/4 + 1/8 cup unsweetened cocoa powder (I use Ghiradelli Brand)3/4 tsp. baking powder1/2 tsp. baking...

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