Vegan Cheezy Broccoli Soup
The secret ingredient in this fabulous soup? Nutritional yeast. Seriously, thank goodness for this stuff - it’s a real lifesaver for anyone transitioning to a plant-based...
Roasted Parsnip & Chestnut Stew
You won’t be roasting chestnuts on an open fire, but you can use them in this hearty and delicious stew. Parsnips and chestnuts are the...
Sweet Potato Stew
Once served from a can and topped with marshmallows, the humble sweet potato has come a long way, and is now rightly featured as...
Vegetable Soup with Vegan Dumplings
This hearty soup is healthy, warming, easy (yes, dumplings can be easy), and will become one of your winter go-to recipes. Dumplings can be made...
Easy As… Apple Turnovers
These taste like mini apple pies wrapped in flaky puff pastry! Unlike pie pastry, puff pastry is surprisingly easy to work with and very...
Raw Carrot Cake with Cashew Cream Cheese Frosting
This cake is a bit less dense than some other raw cake recipes because it is not made up of 100 percent oats and/or...
Baked Peanut Butter & Jam Oat Bars
Here’s a new twist to oatmeal for breakfast! With a little planning, you can bake your oatmeal with peanut butter into a bar dolloped...
No-Bake Double Chocolate Brownie Cake
Training with an insatiable sweet tooth, busy schedule and dietary restrictions can be challenging. As a DNA Sports Nutritionist and functional food formulator to top...
Naughty & Nice Holiday Cocktails for New Year’s Eve
On Wednesday Dec. 30, watch along on IMPACT Magazine's Instagram @impactmagcanada as Nick prepares three Naughty & Nice Holiday Cocktails, made with VIVEAU fresh pressed...
Spiced Holiday Eggnog
This recipe tastes so nostalgic but doesn’t contain any refined sugar or processed products! All that you need is a blender to make your...





















