Food & Nutrition

Where the fit come to feast. The top plant-based nutritionists serve up advice and recipes that are delicious and nutritious.

Pickled Beets and Turnips

Pickled Beets and Turnips

These pickled beets and turnips are as easy to enjoy as they are delicious. Ready to eat straight from the jar, they offer a...
A Guide to Seasonal Eating

A Guide to Seasonal Eating

There’s a quiet kind of magic that happens when we begin to eat with the seasons. It’s not just about food—it’s about relationships. A...
Smeg Appliances

Our Favourite Summer Kitchen Must-Haves

Here at IMPACT, we love spending time in the test kitchen, especially in the summer, when fresh ingredients and sunny vibes inspire lighter, brighter...
Mixed Berry Kombucha Mojito Mocktail

Mixed Berry Kombucha Mojito Mocktail

Stay refreshed and energized with this vibrant mocktail, perfect for summer or any time of year.Bursting with the bright, juicy flavours of strawberries and...
Sesame Cashew Soba Noodle Salad

Sesame Cashew Soba Noodle Salad

This dish is a powerhouse of nutrient-rich whole foods, packed with flavour and effortless to make! It’s not just delicious—it’s also loaded with protein....
Tomato Panzanella Salad

Tomato Panzanella Salad

Panzanella is an Italian bread salad traditionally made up of leftovers. This simple vegan panzanella salad is made with a base of toasted sourdough...
Spicy Noodles

Spicy Noodles

Blend the rich, nutty taste of creamy peanut butter with the bold heat of gochujang, a staple in Korean cuisine, and you’ll have a...
Easy Broccoli Pesto Pasta

Easy Broccoli Pesto Pasta

Traditionally, pesto is made from basil, but this recipe changes things up, swapping out greens for new greens—broccoli! This twist on the classic brings...
Ragu Bolognese

Ragu Bolognese

Everyone has got to have a good go-to Bolognese recipe in their back pocket, and this is mine. A classic ragu Bolognese is not...
Spinach Artichoke Pasta

Spinach Artichoke Pasta

This easy recipe is like your favourite party dip in pasta dinner form! It’s made from mostly pantry staples with just a few ingredients...

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