Kimchi Collard Parcels
Kimchi Collard Parcels with Sesame Mushroom Stuffing & Smoky Fermented Cilantro Cream
These plant-based parcels are bursting with flavour. The marinated mushrooms lend a meaty,...
Squash Puree and Squash Skin Crumble
This recipe features Row 7 Seed Company’s #898 Squash grown from Row 7 seeds - bred to reimagine the workaday butternut squash, but any...
Easy Vegan Stuffing with Cranberries
This is one of those amazing holiday recipes for people who can’t believe how good vegan food can taste! With this easy and delicious...
Eggnog Ice Cream Sandwiches
This recipe from Jones’s ebook Feel Good Treats is a creamy, rich, and guilt-free dessert! Gluten-free, vegan and refined-sugar-free, a whole bowl of this...
Vanilla Chai Cinnamon Buns
These super-soft, easy-to-make vegan cinnamon buns have a spicy spin with the addition of vanilla and chai. Whip these up for dessert or just...
Old-fashioned Ginger Snap Cookies
These cookies are quick, easy, and perfect to whip up anytime, with the added benefit of leaving your whole house smelling deliciously sweet.
Makes 16...
Festive ‘Crab’ Cake and Chard Salad
Festive 'Crab' Cake and Chard Salad with Pickled Cranberries and Shallots
A healthy and hearty side dish to your holiday meal this year. Modern Meat...
Killer Crispy Latkes with Sour Cream & Chives
Everyone loves potatoes, and everyone loves pancakes, so these “potato pancakes” are perhaps one of life’s true joys! Potato pancakes are so diversely delicious...
Coconut Corn Dumpling Soup
This beautiful soup with Thai flavors will quickly become one of your favourites this season! Sweet, sour, spicy, salty, minty, gingery, garlicky…the broth’s got...
Lazy Cabbage Rolls
Do you love the taste of classic cabbage rolls, but don’t have the time to make them? This meat-free cabbage roll casserole can be made...





















