Recipes

Training with an insatiable sweet tooth, busy schedule and dietary restrictions can be challenging. As a DNA Sports Nutritionist and functional food formulator to top...

On Wednesday Dec. 30, watch along on IMPACT Magazine's Instagram @impactmagcanada as Nick prepares three Naughty & Nice Holiday Cocktails, made with VIVEAU fresh pressed...

This recipe tastes so nostalgic but doesn’t contain any refined sugar or processed products! All that you need is a blender to make your...

Kimchi Collard Parcels with Sesame Mushroom Stuffing & Smoky Fermented Cilantro CreamThese plant-based parcels are bursting with flavour. The marinated mushrooms lend a meaty,...

This recipe features Row 7 Seed Company’s #898 Squash grown from Row 7 seeds - bred to reimagine the workaday butternut squash, but any...

This is one of those amazing holiday recipes for people who can’t believe how good vegan food can taste! With this easy and delicious...

This recipe from Jones’s ebook Feel Good Treats is a creamy, rich, and guilt-free dessert! Gluten-free, vegan and refined-sugar-free, a whole bowl of this...

These super-soft, easy-to-make vegan cinnamon buns have a spicy spin with the addition of vanilla and chai. Whip these up for dessert or just...

These cookies are quick, easy, and perfect to whip up anytime, with the added benefit of leaving your whole house smelling deliciously sweet.Makes 16...

Festive 'Crab' Cake and Chard Salad with Pickled Cranberries and ShallotsA healthy and hearty side dish to your holiday meal this year. Modern Meat...