The Science of Food & Nutrition with T. Colin Campbell
The China Study co-author, T. Colin Cambell, shares benefits of a whole-food plant-based diet.
Rock The Grill Portobello Burger
A simple, mineral-rich burger with a meaty texture and earthy warmth.
Food for Thought
You know the old saying “you are what you eat?” It’s not just a saying, it’s literally true. Consider your brain. It is primarily made from fat. Where did that fat come from? Your...
The Goods on Plant-based Protein
Protein is having a moment. We are eating more of it now than ever, and expecting a lot in return. Bigger muscles, less fat, better skin, and more. Is more protein truly better?To figure...
Tropical Fruit Leather
These tropical fruit leathers taste like a ray of sunshine. Made of strawberries, mangoes, and bananas, this is the perfect snack to lift your spirits on or off the trail.Store-bought fruit leathers – while...
Toasted Edamame with Cherry Tomatoes
This recipe doesn’t care if you’re in a lawn chair on the porch enjoying a solo supper in the breeze, celebrating a family milestone, or going on a picnic with new friends. It’s easy....
Vegan Banana Bread Breakfast Cookies
Imagine the taste of banana bread combined with the texture of a muffin top, formed into the shape of a perfect chocolate chip cookie! These vegan banana bread breakfast cookies are made with spelt...
Maple Glazed Nut-free Trail Mix
This is a great base recipe for trail mix. Without peanuts or tree nuts, it’s also free of priority food allergens and a perfect snack for kids and adults alike.Prep time of 5 minutes,...
Refreshing Juice Recipes to Give You a Boost
Summer is here and with an abundance of fresh fruits, vegetables and herbs we can reap the phytonutrients that are easily absorbed by blending. These juices are delicious, nutritious and energizing!Ginger NitrousThe beet is...