"danielle arsenault" | IMPACT Magazine

Coconut Ramen Bowl

Danielle Arsenault

Enjoy a vibrant, nourishing twist on traditional ramen, packed with plant-based goodness. The creamy coconut and vegetable broth, infused with garlic, ginger, turmeric, and...

natural remedies for first aid kit for the great outdoors hiking

How to Make a Natural First Aid Kit

Danielle Arsenault

The truth is, a lot of the products on the market that are designed to keep bugs away or heal cuts are not the...

2022 Corporate – Nutrition Winners

IMPACT Magazine

AOR Supplements, Calgary, AB AOR aims to transform health through natural, personalized and therapeutic care. Since 1991, AOR has transformed scientific research into evidence-based, natural...

Beginner’s Guide to the Raw Diet

Danielle Arsenault

Eating exclusively raw-food may seem like another diet trend that people have recently adopted. However, the practice of eating raw food has been around...

Microgreens Mexi Salad with No-Bean Cilantro Cumin Crumble and Smoked Dressing

Danielle Arsenault

This fresh, crunchy, flavourful salad sneaks in the nutrient-density of a hundred baby plants! Pound for pound, fresh sprouts and microgreens are some of...

Righteous Rainbow Noodles with Mango Habanero Hot Sauce and Fermented Cashew Cream

Danielle Arsenault

Oodles of noodles and oodles of flavour packed into this saucy, slurpy, healthy dish!

Wild Mushroom Forbidden Rice Risotto

Danielle Arsenault

A good sauce is a critical piece in the satisfaction of our food-in-mouth experience. With Basil Beetroot Hummus, Alfredo Sauce and Passion fruit Hot...

Kimchi Collard Parcels

Danielle Arsenault

Kimchi Collard Parcels with Sesame Mushroom Stuffing & Smoky Fermented Cilantro Cream These plant-based parcels are bursting with flavour. The marinated mushrooms lend a meaty,...