IMPACT Magazine’s Holiday Recipe Contest

Enter to win a KitchenAid Professional Series Blender (valued at $530) and be published in IMPACT Magazine!

Holiday Recipe Contest

We’re looking for our readers’ best recipe! Send us your favourite plant-based holiday recipe and be entered to win. The winning entry will be re-created by a local chef, professionally photographed and featured in the November/December 2019 issue.

There is no restriction on the type of recipe (baking, main courses etc.) but it must be plant-based. If your favourite recipe is from a cookbook, please tell us the title and author’s name so we can arrange for proper credit.

You can enter as many times as you wish!

Entries are due by Monday, Oct. 14, 2019 at 11:59 p.m.

Enter Your Recipe Below:

TERMS & CONDITIONS
This IMPACT Magazine contest is open to residents of Canada only, excluding Quebec. Contest closes at 11:59 p.m. (MDT) on October 14, 2019. The “winner” will be judged based on the best editorial fit for a plant-based holiday recipe. Participants will not be compensated financially for their submission(s) or publication in print or online. Winner must be 18 years of age or older and must answer a skill testing question in order to claim their prize.

Note: Due to anti-spam legislation, if you have unsubscribed from IMPACT Magazine’s newsletter at any time, you may not be able to enter into this contest.

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Since 1991, IMPACT Magazine has produced freely distributed award-winning editorial content, including departments on fitness, health, nutrition, food, training, sports medicine, travel and features on the top athletes across the country.

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IMPACT Magazine has kept its publication free and available to readers for 30 years. We believe that everyone deserves access to quality, credible health and fitness content to live their healthiest and best lives. We pride ourselves on delivering the best editorial from the best experts in their fields along with supporting both local and national brands that align with our core values.

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