We’re looking for our readers’ best recipe! Send us your favourite plant-based holiday recipe and be entered to win. The winning entry will be re-created by a local chef, professionally photographed and featured in the November/December 2019 issue.
There is no restriction on the type of recipe (baking, main courses etc.) but it must be plant-based. If your favourite recipe is from a cookbook, please tell us the title and author’s name so we can arrange for proper credit.
You can enter as many times as you wish!
Entries are due by Monday, Oct. 14, 2019 at 11:59 p.m.
Enter Your Recipe Below:
TERMS & CONDITIONS
This IMPACT Magazine contest is open to residents of Canada only, excluding Quebec. Contest closes at 11:59 p.m. (MDT) on October 14, 2019. The “winner” will be judged based on the best editorial fit for a plant-based holiday recipe. Participants will not be compensated financially for their submission(s) or publication in print or online. Winner must be 18 years of age or older and must answer a skill testing question in order to claim their prize.
Note: Due to anti-spam legislation, if you have unsubscribed from IMPACT Magazine’s newsletter at any time, you may not be able to enter into this contest.
