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If you need an excuse to use up all those spices hiding in the back of your pantry, or simply want your house to smell amazing, this is the recipe for you. Bonus: Once...

‘Tis the season for hot chocolate!

This nostalgic pudding dessert recipe can be eaten on its own or with a dollop of whipped topping making it creamy, chocolatey and super pretty

As winter sets in and the outside temperatures drop, our skin is the first organ to respond to the changes.  As our bodies’ most direct interface with the environment, the skin’s health is especially...

Perfect for gatherings and special occasions. It's the ultimate dairy-free party food that looks fancy but is surprisingly easy to make. A vegan cheese board is the pièce de ré·sis·tance when it comes to...

In traditional mayonnaise, eggs are used because they’re high in protein and work well to emulsify the oil with the liquids. In my plant-based mayonnaise, the eggs are replaced with tofu, which emulsifies the...

I think that society’s obsession with bacon mainly stems from its crisp texture and a balance of sweet, salty, and smoky flavours that makes us salivate. Trick your taste buds and soothe your soul...

Stay warm and be very cool this winter with our unisex RUN WITH IMPACT toque! Whether you're out adventuring in the great outdoors, heading out for a bundled winter run, or taking a socially...