Snowbird

From the article Patio Cocktails

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Snowbird
Photo: Hawksworth Restaurant

This refreshing sipper comes from Hawksworth Restaurant’s head bartender Cooper Tardivel in Vancouver. It avoids refined sugars by using agave and verjus as sweeteners.

Ingredients

  • 1 oz. Viejo Indecente Mezcal
  • ¾ oz. Verjus
  • ½ oz. agave syrup
  • ¾ oz. lime juice
  • 1 dash Scrappy’s Firewater Bitters
  • Cucumber ribbons

Shake and top with crushed ice. Garnish with seven cucumber ribbons. Serves one.

View the Patio Cocktails article.

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