Treat yourself to a post-run indulgence with these warm, velvety Vegan Cinnamon Sugar Dessert Gnocchi. Soft gnocchi are coated in a fragrant blend of cinnamon and sugar, creating a comforting, plant-based dessert that feels like a reward after any workout. Perfect for cozy evenings or as a show-stopping treat for guests, this dessert transforms a simple pantry staple into a sweet, melt-in-your-mouth delight that everyone will love.

cinnamon

Prep Time – 2 mins
Cook Time – 10 mins
Serves 2-4


INGREDIENTS

  • 2 Tbsp. granulated sugar
  • 2 tsp. ground cinnamon
  • 1 lb./453 g potato gnocchi
  • 2 Tbsp. vegan butter
  • Coconut whipped topping, 2 Tbsp. each for serving

Directions

  1. Combine granulated sugar and cinnamon together in a small bowl and set aside.
  2. Bring a pot of water to a boil. Add gnocchi and boil for a couple of minutes or until most of the gnocchi start to float.
  3. Meanwhile heat up a nonstick or cast iron pan over medium heat with butter for about 30 seconds to 1 minute or until fully melted and sizzling. Use a large, slotted spoon to scoop out gnocchi from boiling water. Shake lightly to get rid of excess water and place gnocchi into the hot pan. Ensure each piece is touching the pan and brown on one side for 4 to 5 minutes. Toss only once to get the other side slightly crispy and light brown.
  4. Add cinnamon sugar and toss to coat the gnocchi. Spread gnocchi into an even layer and cook another 1 to 2 minutes to allow the sugar to slightly caramelize. Lower heat to prevent burning. Turn off the heat and let the gnocchi rest for 1 minute as it will be very hot.
  5. Portion gnocchi onto small dessert plates and top each serving with a generous scoop of coconut whip on top and a little sprinkle of cinnamon as garnish.

Nutrition facts per serving
Calories 257; protein 3.5 g; fat 10 g; carbs 41 g. 

Photography By: Lauren Toyota

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