If you crave the holiday staples grandma used to make but insist on serving a plant-based menu, fear not. These spectacular vegan side dishes will compete with any dining delights and have your guests coming back for seconds.
Recipes:
Reprinted from The Plantpower Way by arrangement with Avery Books, a member of Penguin Group (USA) LLC, A Penguin Random House Company. Copyright ©2015, Rich Roll & Julie Piatt
