The aromatic ginger combined with cranberries makes this an exotic, lively twist on the traditional cranberry sauce.
- 2 (12-ounce) packages fresh cranberries
- ¼ cup ﬁltered water
- 8 dates, soaked in ﬁltered water for 30 minutes and pitted
- 1 cup candied ginger cubes
- Dash cinnamon
In a small saucepan, simmer all the ingredients over medium heat until the cranberries and dates break down to form a sauce. Adjust the sweetness to taste. Cool and serve.
Nutrition facts per serving: Calories 88; protein 1g; fat 0g; carbs 23g.
Savoury Sides Recipes:
Rich Roll & Julie Piatt – Vegan athlete and chef, authors of The Plantpower Way
Reprinted from The Plantpower Way by arrangement with Avery Books, a member of Penguin Group (USA) LLC, A Penguin Random House Company. Copyright ©2015, Rich Roll & Julie Piatt