Candied Ginger Island Cranberry Sauce

Recipe from the article Savory Holiday Sides

Candied Ginger Island Cranberry Sauce

The aromatic ginger combined with cranberries makes this an exotic, lively twist on the traditional cranberry sauce.

Serves 10


  • 2 (12-ounce) packages fresh cranberries
  • ¼ cup filtered water
  • 8 dates, soaked in filtered water for 30 minutes and pitted
  • 1 cup candied ginger cubes
  • Dash cinnamon


In a small saucepan, simmer all the ingredients over medium heat until the cranberries and dates break down to form a sauce. Adjust the sweetness to taste. Cool and serve.

Nutrition facts per serving: Calories 88; protein 1g; fat 0g; carbs 23g.

Savoury Sides Recipes:

Click to view this article in IMPACT Magazine – The Cool Issue, November/December 2017.

Rich Roll & Julie Piatt – Vegan athlete and chef, authors of The Plantpower Way

Instagram: @richroll @srimati Twitter: @richroll @srimati

Reprinted from The Plantpower Way by arrangement with Avery Books, a member of Penguin Group (USA) LLC, A Penguin Random House Company. Copyright ©2015, Rich Roll & Julie Piatt 


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