Optional spices: chipotle, herbes de provence, cumin and nutritional yeast
Blend all ingredients in a high-speed blender for 45 seconds. Start on low and gradually increase speed. There should be enough liquid to create a vortex in the centre of the cashew cream. Use the tamper to help mix it. This is an incredibly versatile dip that can add texture and flavour to a variety of dishes and cuisines.
Nutrition facts per Tbsp: Calories 66; protein 2 g; fat 5 g; carbs 3 g.
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