- 3 Tbsp. chia seeds
- ½ tsp. pitaya powder
- 1 tsp. maple syrup
- ½ cup unsweetened almond milk
- 4-5 fresh strawberries
- 4-5 fresh raspberries
- ¼ cup unsweetened coconut yogurt
- A few strawberries or raspberries for topping
Mix the chia seeds, almond milk, maple syrup and pitaya powder in a bowl and let sit until it gets thick. Blend the fresh strawberries, raspberries and yogurt until smooth and creamy. In a stemless wine glass layer the chia mixture and the strawberry raspberry yogurt mix until the glass is full and top it all off with the fresh fruit.
Nutrition facts per serving: Calories 254; protein 10g; fat 12g; carbs 27g; fibre 18g.