Marinated Spring Ginger Veg & Dandelion Salad

Recipe from the article: Kitchen Skills: Eating Clean

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Marinated Spring Ginger Veg & Dandelion Salad
Photo: Russ Sedin

Ingredients

Salad

  • 1 bunch organic dandelion leaves
  • 1 cup Portobello mushrooms, sliced thick
  • 1 cup asparagus or other spring veggies, chopped

Marinade

  • ½ cup Bragg aminos (coconut aminos) or wheat free tamari
  • 1 inch ginger
  • 3 cloves garlic
  • ½ cup avocado oil, or other high heat oil
  • ¼ cup lime juice

Garnish

  • Chopped mint and cilantro

Directions

  • Cut vegetables into large, grillable chunks. Place in baking dish.
  • Mix marinade ingredients together and pour over veggies. Set aside to marinate for at least 30 minutes.
  • Preheat grill on low.
  • Remove veggies from marinade and pat dry. Reserve marinade. Place veggies on grill for 2-4 minutes. Turn frequently, being careful not to burn.
  • Place greens on large platter and add grilled veggies. Pour marinade over greens and garnish with herbs. Enjoy.

Click to view the Kitchen Skills: Eating Clean article.

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