Cucumber Salad with Peanuts and Chile

Recipe from the article: V is for Vegan

Cucumber Salad with Peanuts and Chile
Photo: Vegan Fusion

Serves 6.


  • 2 large cucumbers, peeled
  • 2 Tbsp. rice vinegar or fresh lime juice
  • 1 tsp. agave nectar
  • 1 Tbsp. mirin
  • 1 Tbsp. red chili pepper, seeded and diced or ½ tsp. crushed red pepper flakes
  • ¼ cup chopped roasted peanuts
  • 1 Tbsp. fresh minced cilantro
  • 1 tsp. fresh mint
  • ½ tsp. sea salt


Cut the cucumbers in half. Scoop out the seeds, then cut into ¼-inch slices. Add the remaining ingredients and stir well. Serve or store in an airtight container.

Nutrition facts per serving (142g): Calories 63; Fats 3.3g; Sodium 398mg; Carbs 7g; Protein 2.3g.

Click to view the article V is for Vegan.