You’re going to be blown away at how simple and incredibly flavorful this pizza burrito is! You can customize this with any toppings you prefer making it the perfect family-friendly meal.
Prep Time – 10 minutes
Cook Time – 20 minutes
Serves 4
INGREDIENTS
- 4 tortillas
- 6 Tbsp. pizza sauce, homemade or store bought
- 1 cup fresh spinach, packed
- 6 Tbsp. vegan Alfredo Sauce, homemade or store bought
- 1 cup mushrooms, sliced
- 1 cup dairy-free shredded cheese
- 1 vegan sausage
DIRECTIONS
- Preheat oven to 400 degrees F.
- Soften your tortillas by covering with a damp paper towel and warming in the microwave for 1 minute.
- Once warm, put 1 ¼ Tbsp. pizza sauce in the middle of each and spread outwards.
- Place ¼ cup spinach over the pizza sauce.
- Drizzle 1 ½ Tbsp. Alfredo sauce over spinach.
- Place ¼ cup mushrooms on the top.
- Cover with ¼ cup cheese.
- Add the sausage and separate it equally on all four tortillas. 9. Fold sides of tortilla inward until ends touch.
- Fold bottom of tortilla over the middle and tuck in tight as you roll it all into a burrito with both ends folded, closed.
- Bake on a parchment lined baking sheet, seam side down for 20 to 25 minutes until crisp on the outside and edges begin to brown.
- Allow to cool – then devour!
OTHER FILLING SUGGESTIONS
- Olives
- Peppers
- Onions
- Tomatoes
- Sundried Tomatoes
- Artichoke Hearts
- Broccoli
Nutrition facts per serving
Calories 277; protein 13 g; fat 12 g; carbs 29 g.
Recipe and Photography by Sophia Desantis
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