Recipes

100% Plant-based, delicious and innovative recipes from the top chefs.

Brazilian Black Bean Soup with Baked Plantain

Brazilian Black Bean Soup with Baked Plantain

Recipe from the article: V is for Vegan.
Cucumber Salad with Peanuts and Chile

Cucumber Salad with Peanuts and Chile

Recipe from the article: V is for Vegan.
Go Go Avocado!

Go Go Avocado!

Vegan salad covers all the bases.
Roasted yam and chickpea insalata

Salad to Warm Your Soul

Roasted yam and chickpea insalata – a treat from B.C.
Peppermint Black Bean Brownies

Peppermint Black Bean Brownies

Recipe by Heidi Cannon from the article: It's a Snap!
No Bake Ginger Snap Balls

No Bake Ginger Snap Balls

Recipe by Heidi Cannon from the article: It's a Snap!
Crunchy Immune Boosting Chopped Salsa

Crunchy Immune Boosting Chopped Salsa

Recipe by Barb Thomas from the article: Sharpen Your Knife Skills.
Stirfry

Hearty Winter Stirfry

Recipe by Nolan and Kari Fisher from the article: Eat Fresh All Year
Spicy Napa Cabbage & Carrot Kraut

Spicy Napa Cabbage & Carrot Kraut

Recipe by Haley Barton from the article The Healing Power of Probiotics.
Chia Pudding

Chia Pudding

Recipe from The Fab Four, September/October 2015 Food & Fitness Issue.

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