Recipes

100% Plant-based, delicious and innovative recipes from the top chefs.

Crispy ‘Cheezy’ Baked Tofu

Crispy ‘Cheezy’ Baked Tofu

Recipe from the article: Fast Food Slows You Down.
Marinated Spring Ginger Veg & Dandelion Salad

Marinated Spring Ginger Veg & Dandelion Salad

Recipe from the article: Kitchen Skills: Eating Clean.
Brazilian Black Bean Soup with Baked Plantain

Brazilian Black Bean Soup with Baked Plantain

Recipe from the article: V is for Vegan.
Cucumber Salad with Peanuts and Chile

Cucumber Salad with Peanuts and Chile

Recipe from the article: V is for Vegan.
Raw Raspberry Tartlets in Mason Jar Lids

Raw Raspberry Tartlets in Mason Jar Lids

Recipe taken from Three Times a Day by Marilou and Alexandre Champagne.
Halibut Ceviche with Coconut Milk & Clementines

Halibut Ceviche with Coconut Milk & Clementines

Recipe taken from Three Times a Day by Marilou and Alexandre Champagne.
Three-Cheese Pizza with Asparagus

Three-Cheese Pizza with Asparagus, Prosciutto & Figs

Recipe taken from Three Times a Day by Marilou and Alexandre Champagne.
Tangy Ginger Kelp Noodle Soup

Tangy Ginger Kelp Noodle Soup

Recipe from the article: Mega Flu-Fighter
Winter Warmth Soup

Winter Warmth Soup

Recipe from the article: Kitchen Skills: Flavour Skills.

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