Recipes 34 | IMPACT Magazine

Plant Powered Green Nuts

Recipe by Danielle Arsenault from the article: Make & Take.

No Bake Cherry Almond Energy Bars

The perfect combination of complex carbs, protein and healthy fat to keep you going all day while you take your fitness outdoors.

Powered Up Granola

Paula Bellavance

Recipe by Paula Bellavance from the article: Make & Take.

Sriracha Canoeist Chickpeas

Haley Daniels

Recipe by Haley Daniels from the article: Make & Take.

Ginger & Burnt Honey Granola

Eben Brummitt

Recipe by Eben Brummitt from the article: Make & Take.

Winter Warmth Soup

Barb Sheldon-Thomas

Recipe from the article: Kitchen Skills: Flavour Skills.

Flourless Chocolate Cake

Kathy Smart

Recipe from the article: Snack Attack!

Sweet Potato Chili

Kathy Smart

Recipe from the article: Snack Attack!

Brazilian Black Bean Soup with Baked Plantain

Mark Reinfeld

Recipe from the article: V is for Vegan.

Cucumber Salad with Peanuts and Chile

Mark Reinfeld

Recipe from the article: V is for Vegan.

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