Recipes 27 | IMPACT Magazine

Crispy Harissa Chickpea Power Bowls

Angela Simpson

North African spices warm this energy packed delight.

Tofu Braided Calzone

Jasmine Briones and Chris Petrellese

The place where breakfast meets lunch.

Kiwi Lime Tarts

Hannah Sunderani

A little birdie said these were delicious.

Decadent Peppermint Hot Chocolate

Gwen Leron

Warm your day with a mug of hot cocoa.

Blueberry Oat Pancakes With Cashew Sauce

Patricia Idus

A delicious start to the day.

Cashew French Onion Dip

Miranda Malisani

Nutty twist on a delicious favourite.

Lentil & Sweet Potato Shepherd’s Pie

Andrew Olson

Wait LENTIL you try this LEGUMEdary dish.

Cheeze Fries

Erin Ireland

Sinful, delicious, and as comforting as one could imagine.

Mac and Cheese with Garlic Spinach

Julie Piatt

Cashews make comfort food classic a vegan delight.

Double Chocolate Black Bean Cookies

Danijela Unkovich

Chewy treats filled with energy.

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