Recipes 20 | IMPACT Magazine

Vegan Fried Rice

Jessica Hoffman

A versatile choice loaded with protein.

Quick Quinoa Queso Skillet with Chipotle

Andrew Olson

This Mexican-inspired dish will please every palate

Blissful Banana–Pecan Muffins

Melanie McDonald

A yummy way to start your day.

Vegan Olive Salsa

Maria Koutsogiannis

The perfect healthy snack.

Best Ever Buddha Bowl

Shelby Stover

Feast on this nourishing bowl.

Black Bean Burgers

Maria Koutsogiannis

These tasty burgers will be the star of your party this summer.

Lentil Apple Slaw

Lauren Toyota

A refreshing lunch any day of the week, or delicious side to add to your next creative dish.

Superfood Ice Cream Parfait

Zuzana Fajkusova

A dairy-free, vegan treat packed with nutrition.

Just The Bare Fruit Tarts

Emily von Euw

A burst of colour, flavour and natural sweetness.

Cauliflower Burgers

Rachel Morrow

Ignite your taste buds with delicious portobello ‘buns’.

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