Spicy Tropical Curry Kelp Noodles
With Mixed Baby Greens, Candied Citrus Walnuts & Pecans.
Shredded Brussels Sprouts & Kale Salad
In the spirit of eating more plants you can’t go wrong with this leafy number.
Beet Salad with Burrata Cheese & Granola
Courtesy The Salted Vine Kitchen + Bar, Squamish, B.C.
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