Food & Nutrition 35 | IMPACT Magazine

Cashew French Onion Dip

Miranda Malisani

Nutty twist on a delicious favourite.

Lentil & Sweet Potato Shepherd’s Pie

Andrew Olson

Wait LENTIL you try this LEGUMEdary dish.

Cheeze Fries

Erin Ireland

Sinful, delicious, and as comforting as one could imagine.

Mac and Cheese with Garlic Spinach

Julie Piatt

Cashews make comfort food classic a vegan delight.

Double Chocolate Black Bean Cookies

Danijela Unkovich

Chewy treats filled with energy.

Cauliflower Mashed Potatoes

Rich Roll and Julie Piatt

Recipe from the article Savory Holiday Sides.

Harvest Veggie Wellington

Yves Veggie Cuisine

A holiday main to sate your savoury cravings.

Pumpkin Spice Granola Bars

Amber Romaniuk

These granola bars are more than basic.

Savory Holiday Sides

Rich Roll and Julie Piatt

These spectacular vegan side dishes will compete with any dining delights and have your guests coming back for seconds.

Gluten-Free Stuffing

Rich Roll and Julie Piatt

Recipe from the article Savory Holiday Sides.

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