Raw Carrot Cake with Cashew Cream Cheese Frosting
This cake is a bit less dense than some other raw cake recipes because it is not made up of 100 percent oats and/or...
Is all Wine Vegan-Friendly?
Have you ever noticed “May contain milk, eggs or fish” on the back label of a wine bottle? Animal products and wine, what the heck? If you are not in the wine...
Baked Peanut Butter & Jam Oat Bars
Here’s a new twist to oatmeal for breakfast! With a little planning, you can bake your oatmeal with peanut butter into a bar dolloped...
No-Bake Double Chocolate Brownie Cake
Training with an insatiable sweet tooth, busy schedule and dietary restrictions can be challenging. As a DNA Sports Nutritionist and functional food formulator to top...
Naughty & Nice Holiday Cocktails for New Year’s Eve
On Wednesday Dec. 30, watch along on IMPACT Magazine's Instagram @impactmagcanada as Nick prepares three Naughty & Nice Holiday Cocktails, made with VIVEAU fresh pressed...
Spiced Holiday Eggnog
This recipe tastes so nostalgic but doesn’t contain any refined sugar or processed products! All that you need is a blender to make your...
Kimchi Collard Parcels
Kimchi Collard Parcels with Sesame Mushroom Stuffing & Smoky Fermented Cilantro Cream
These plant-based parcels are bursting with flavour. The marinated mushrooms lend a meaty,...
Squash Puree and Squash Skin Crumble
This recipe features Row 7 Seed Company’s #898 Squash grown from Row 7 seeds - bred to reimagine the workaday butternut squash, but any...
Easy Vegan Stuffing with Cranberries
This is one of those amazing holiday recipes for people who can’t believe how good vegan food can taste! With this easy and delicious...
Eggnog Ice Cream Sandwiches
This recipe from Jones’s ebook Feel Good Treats is a creamy, rich, and guilt-free dessert! Gluten-free, vegan and refined-sugar-free, a whole bowl of this...





















