Masters of Innovation
Making plant-based eating cool – why these 6 top chefs are elevating vegetables.
Chef Brian Skinner
Chef Brian Skinner has a passion for veggies that translates into food even non-vegans love.
Adventure in the Andes El Cajas National Park
Scenery and solitude awaits hikers in Ecuador.
Chef Matthew Kenney
Chef Matthew Kenney has gone from renowned chef to entrepreneur and is looking outward.
Mind-Body Connection Leads to Healing
From near death to excellent health, Kyla Fox used yoga to battle back.
Escape This Winter To The World’s Happiest Marathon
IMPACT Magazine takes in Jamaica's Reggae Marathon, one of the Top 10 Marathons in the World!
Over, Under, Across and Through
Canadian Lindsay Webster is the queen of obstacle course racing.
Staying Active en Vacances
Run through Paris, hike the French Alps or cycle the Loire Valley.
A Runner’s Metamorphosis
Calgarian Sheldon Smith transforms from couch potato to ultra-runner.
Running To Save Lives
Preventing suicide among youth has become a mission for runner David Harris.
Sponsored Content
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