You’re going to be blown away at how simple and incredibly flavorful this pizza burrito is! You can customize this with any toppings you prefer making it the perfect family-friendly meal. 

Prep Time – 10 minutes
Cook Time – 20 minutes

Serves 4

INGREDIENTS

  • 4 tortillas
  • 6 Tbsp. pizza sauce, homemade or store bought
  • 1 cup fresh spinach, packed
  • 6 Tbsp. vegan Alfredo Sauce, homemade or store bought
  • 1 cup mushrooms, sliced
  • 1 cup dairy-free shredded cheese
  • 1 vegan sausage

DIRECTIONS

  1. Preheat oven to 400 degrees F.
  2. Soften your tortillas by covering with a damp paper towel and warming in the microwave for 1 minute.
  3. Once warm, put 1 ¼ Tbsp. pizza sauce in the middle of each and spread outwards.
  4. Place ¼ cup spinach over the pizza sauce.
  5. Drizzle 1 ½ Tbsp. Alfredo sauce over spinach.
  6. Place ¼ cup mushrooms on the top.
  7. Cover with ¼ cup cheese.
  8. Add the sausage and separate it equally on all four tortillas. 9. Fold sides of tortilla inward until ends touch.
  9. Fold bottom of tortilla over the middle and tuck in tight as you roll it all into a burrito with both ends folded, closed.
  10. Bake on a parchment lined baking sheet, seam side down for 20 to 25 minutes until crisp on the outside and edges begin to brown.
  11. Allow to cool – then devour!

OTHER FILLING SUGGESTIONS

  • Olives
  • Peppers
  • Onions
  • Tomatoes
  • Sundried Tomatoes
  • Artichoke Hearts
  • Broccoli

Nutrition facts per serving
Calories 277; protein 13 g; fat 12 g; carbs 29 g. 

Recipe and Photography by Sophia Desantis

You May Also Like: Three-Cheese Pizza with Asparagus, Prosciutto & Figs

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