Yu in the Zu

A recipe from The Skinny on Booze, September/October 2015 Food & Fitness Issue

Yu in the Zu
Photo: Chris Welner


  • 3 large rosemary spears
  • ½ oz. ea. fresh juiced lemon, lime
  • 1 oz. fresh juiced orange
  • 1 tsp. yuzu marmalade
  • 1.5 oz. bourbon
  • ¼ oz. maple syrup
  • 1 egg white
  • ½ oz. fresh beet juice


  • Pluck 2 rosemary spears and muddle in a shaker.
  • Add lemon, lime, orange, yuzu marmalade, bourbon, maple syrup and egg white and shake without ice for 30 seconds.
  • Add ice to a rocks glass and pour mixture in.
  • Add  beet juice to swirl on top.
  • Garnish with a rosemary spear.

Click to read The Skinny on Booze article.


Please enter your comment!
Please enter your name here