From the first taste to the last, this confectionary delight promises to transport you to a place where the holiday spirit is savoured in every delectable layer.

Serves 1-2

INGREDIENTS

  • ½ tsp. cinnamon
  • ½ orange blended with ½ cup unsweetened coconut yogurt
  • ¼ cup fresh cranberries blended into ½ cup unsweetened coconut yogurt
  • ½ Gala apple sliced into ¼ sized pieces
  • 2 Tbsp. unsweetened shredded coconut
  • ¼ tsp. matcha (to mix into coconut yogurt)
  • 1 stemless wine glass or mason jar
  • ½ cup unsweetened coconut yogurt
  • ¼ cup gluten-free oats

DIRECTIONS

  1. Blend yogurt and orange in a blender and remove to a cup.
  2. Clean blender and then add cranberries and yogurt, blend and add to a second cup.
  3. Add a layer of plain coconut yogurt to the bottom of your jar or stemless wine glass. Add a layer of oats, coconut, orange yogurt layer, cranberry layer, a dash of cinnamon, 4 apple slices and repeat the layering until jar or glass is filled.
  4. Enjoy!
  • Nutrition facts per serving Calories 319; protein 7.9 g; fat 8.9 g; carbs 51.3 g.

Recipe – Amber Romaniuk Photography – Lisa San Filippoand Photography

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