Recipes

100% Plant-based, delicious and innovative recipes from the top chefs.

Chia Pudding

Chia Pudding

Recipe from The Fab Four, September/October 2015 Food & Fitness Issue.
Bragg and Red Wine Vinegar Sauce for Everything

Bragg and Red Wine Vinegar Sauce for Everything

Recipe from Kitchen Skills by Barb Thomas, September/October 2015.
Omega Oil Dressing

Omega Oil Dressing

Recipe from Kitchen Skills by Barb Thomas, September/October 2015.
Kale and Avocado Salad

Kale and Avocado Salad

Recipe from Kitchen Skills by Barb Thomas, September/October 2015.
Avocado Frites at Heirloom Vegetarian in Vancouver

Heirloom Vegetarian’s Avocado Frites

Recipe from Vancouver’s Top 5 Healthy Restaurants, September/October 2015.
Heirloom Vegetarian

Heirloom Vegetarian

Featured in Vancouver’s Top 5 Healthy Restaurants, September/October 2015.
Pre-Race Chili

Pre-Race Chili

Recipe from Canoeist in the Kitchen, July/August 2015 Summer Sports Issue.
Haley Daniels

Canoeist Bits

Recipe from Canoeist in the Kitchen, July/August 2015 Summer Sports Issue.
Mac n’ Cheese-ish

Mac n’ Cheese-ish

Recipe from Canoeist in the Kitchen, July/August 2015 Summer Sports Issue.
3 B’s Burgers

3 B’s Burgers

Recipe from Canoeist in the Kitchen, July/August 2015 Summer Sports Issue.

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