Plant-Powered Chili
There is something so comforting about a bowl of chili. It’s also a great batch-prep meal, with the flavour only getting better over time....
Easy Homemade Borscht
Borscht is a hearty soup that is primarily made of beets along with a mix of other root vegetables, such as potatoes and carrots....
Peach Thumbprint Cookies
This vegan peach thumbprint cookie recipe is a twist on the traditional Swedish hallongrotta. They are slightly crunchy, perfectly textured and lightly flavoured courtesy...
No-Bake Nanaimo Bars
The holidays wouldn’t be complete without Nanaimo bars. This classic B.C. treat, adored from coast to coast, boasts layers of chewy coconut, creamy custard...
Super Mixed Nut and Seed Crackers
There’s something magical about the holidays that makes every bite feel special, and these nut and seed crackers are no exception. Packed with wholesome...
Raw Lemon Cheesecake with Raspberry Coulis
Prep Time – 30 minutes Chilling Time – 1 hour Serves 12
Does it count as dessert if it is good for you? Don’t waste too much...
Easy Butternut Squash Soup
As the holiday season approaches, there’s nothing quite as comforting as a warm bowl of goodness to nourish the body and soul. Whether you're...
Vegetable Barley Soup
This vegetable barley soup hits all the right notes over the winter months. You can use this recipe as a canvas and throw in...
Fudgy Vegan Chocolate Truffle
Made with just six main ingredients, these fudgy, vegan chocolate beetroot truffles are wholesome yet taste indulgent. They are also gluten-free, oil-free, soy-free and...
Millionaire Shortbread
This vegan millionaire shortbread takes decadence to a whole new level! Picture this: three irresistible layers, each one more luxurious than the last. A...




















