Recipes

There is something so comforting about a bowl of chili. It’s also a great batch-prep meal, with the flavour only getting better over time....

Borscht is a hearty soup that is primarily made of beets along with a mix of other root vegetables, such as potatoes and carrots....

This vegan peach thumbprint cookie recipe is a twist on the traditional Swedish hallongrotta. They are slightly crunchy, perfectly textured and lightly flavoured courtesy...

The holidays wouldn’t be complete without Nanaimo bars. This classic B.C. treat, adored from coast to coast, boasts layers of chewy coconut, creamy custard...

There’s something magical about the holidays that makes every bite feel special, and these nut and seed crackers are no exception. Packed with wholesome...

Prep Time – 30 minutes Chilling Time – 1 hour Serves 12 Does it count as dessert if it is good for you? Don’t waste too much...

As the holiday season approaches, there’s nothing quite as comforting as a warm bowl of goodness to nourish the body and soul. Whether you're...

This vegetable barley soup hits all the right notes over the winter months. You can use this recipe as a canvas and throw in...

Made with just six main ingredients, these fudgy, vegan chocolate beetroot truffles are wholesome yet taste indulgent. They are also gluten-free, oil-free, soy-free and...

This vegan millionaire shortbread takes decadence to a whole new level! Picture this: three irresistible layers, each one more luxurious than the last. A...