At Hibiscus, gluten-free, vegan, vegetarian and organic fare are celebrated daily. Savoury crepes made with vegan buckwheat batter and loaded with cheddar cheese and chutney ($15), brie cheese and pear ($14) or sweet crepes made with homemade chocolate-hazelnut spread and banana ($10) will leave you ecstatic. No need to feel guilty about dessert either. The cookies ($2), squares ($3) and ice cream scoops (one scoop, $4 / two scoops, $6) are all vegan.
You must order: The Brie Cheese with Pecan ($15) and the Banana Walnut crepe ($9) are wonderful choices.
Menu price range: $4.50-$15, with a menu that focuses on soups, salads and crepes.
www.hibiscuscafe.ca • 238 Augusta Avenue 416.364.6183
