Ingredients:
- 1 tsp. ceremonial grade matcha powder
- 1 tsp. vanilla syrup
- Agave (or other sweetener) to taste
- 6 oz. almond milk
- 1 cup ice
Directions:
- Put ice into a blender.
- Add matcha powder, vanilla syrup, sweetener and almond milk.
- Blend and enjoy.
Hibiscus Cafe’s Iced Matcha
Recipe from Toronto’s Top 5 Healthy Restaurants, September/October 2015
