Yu in the Zu

Ingredients

• 3 large rosemary spears
• ½ oz. ea. fresh juiced lemon, lime
• 1 oz. fresh juiced orange
• 1 tsp. yuzu marmalade
• 1.5 oz. bourbon
• ¼ oz. maple syrup
• 1 egg white
• ½ oz. fresh beet juice

Directions

• Pluck 2 rosemary spears and muddle in a shaker.
• Add lemon, lime, orange, yuzu marmalade, bourbon, maple syrup and egg white and shake without ice for 30 seconds.
• Add ice to a rocks glass and pour mixture in.
• Add  beet juice to swirl on top.
• Garnish with a rosemary spear.

Click to read The Skinny on Booze article.