Stay refreshed and energized with this vibrant mocktail, perfect for summer or any time of year.
Bursting with the bright, juicy flavours of strawberries and raspberries, it’s a delicious way to hydrate.
Enjoy the gut-loving benefits of kombucha, the digestive perks of fresh mint, and a zesty squeeze of lime
to tie it all together. One sip—or even just the aroma—will have you coming back for more, and that’s a very good thing!
Prep Time – 5 minutes
Serves 1
INGREDIENTS
- 1 strawberry
- 3 – 4 raspberries
- 8 mint leaves
- 1 cup kombucha (plain, raspberry or mixed berry)
- 1 wedge of lime, freshly squeezed
- Ice, to desired preference
DIRECTIONS
- Wash strawberry and raspberries thoroughly.
- Place strawberry, raspberries and mint leaves into the cup you will be drinking out of and muddle (mash with the end of a wooden spoon) until broken down (can still be a bit chunky).
- Top with kombucha, leaving a bit of room for ice.
- Add ice and a squeeze of lime. Stir. Garnish with a wedge of lime.
- Be refreshed!
Nutrition facts per serving
Calories 40; protein 1 g; fat 0 g; carbs 12 g.
Photography: Walker Jordan
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