Zend Conscious Lounge’s Sushi Roll

Ingredients:

• 1 nori sheet
• 2 oz. dehydrated rice
• 1 ½ oz. spiced shittake mushrooms
• 1 Tbsp. orange miso dressing
• ½ oz. carrot (julienne)
• ½ oz. daikon (julienne)
• ½ oz. cucumber (julienne)
• ½ oz. red pepper (julienne)
• ¼ each avocado strips
• 2 tsp. sweet sour soy sauce
• ¼ tsp. black sesame seeds

Directions:

• Wrap bamboo sushi mat in plastic wrap (to prevent rice from sticking to bamboo.)
• Place 1 nori sheet on bamboo mat.
• Spread rice over middle third of nori.
• Measure shitake mushrooms over rice.
• Spread vegetables over shitakes.
• Carefully roll sushi like a wave over filling.
• Moisten last edge of nori with water to seal roll.
• Cut evenly into 8 pieces.

Vancouver’s Top 5 Healthy Restaurants