This sauce has proven to taste amazing on anything… from vegan burgers to salads or even as a perfect dip for veggie platters.
- 1 cup vegan mayo
- 1/4 cup ketchup
- 1/4 cup white onions, finely chopped
- 1/4 cup gherkin, finely chopped
- dash of lemon
- dash of olive oil
- dash of hot sauce
- 1 tsp salt
- 1 tsp pepper
Combine your ingredients into a large bowl and stir until well combined. Store in air tight container in the fridge for up for a week.
Nutrition facts per batch: Calories 1,571; protein 5 g; fat 149 g; carbs 24 g.
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