Summer Herbs Chimichurri

As seen in Battle of the Blenders 2018.

Summer Herbs Chimichurri
Summer Herbs Chimichurri

Makes about 1/2 cup


  • Approx 4 cups, lightly packed of each of the following herbs: cilantro, basil, dill, parsley
  • 4 cloves garlic
  • 1 green jalapeño
  • 1 Tbsp. sesame seeds
  • 1/2 Tbsp. miso paste
  • 1/2 lemon, including peel
  • 2 Tbsp. olive oil (optional)


Place all ingredients in a high-speed blender or food processor. If using a blender, use the tamper to help mix the ingredients into the blades while running on low-medium.

Nutrition facts per 2 Tbsp: Calories 106; protein 3 g; fat 0 g; carbs 6 g.

View the Battle of the Blenders 2018.