Our Daily Brett’s Sunflower Seed Dip

Ingredients:

• 2 cups sunflower seeds (soaked overnight)
• 500g raw carrots, diced
• 7 sheets seaweed
• 6 cloves garlic
• 1¼ cups nutritional yeast
• ½ cup Bragg’s Liquid Aminos
• ½ cup lemon juice

Directions:

• Soak 2 cups sunflower seeds overnight in water on the counter.
• Drain before using and reserve 1 cup of the soaking liquid.
• Add all of the ingredients to a food processor and puree into a paste.
• If the mixture is too dry, add a little bit of the soaking water.
• Serve with crudités or raw crackers.

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