Yield 2 quarts
Ingredients
- 2 bunches kale
- 1 head celery
- 4 Granny Smith apples, diced
- 2 Asian pears, diced
- 1/2 bunch parsley
- Lemon juice (to taste)
Directions
Run the kale, celery, apples, pears and parsley through a juicer. Season with lemon juice to brighten the flavours.
Click to view the Gordon Ramsay, Ironman Chef article.
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