With a strong focus on seafood, vegetables and wild mushrooms, Edulis strives to showcase, in its own words, the ingredients of the moment. Edulis is owned and operated by the husband-and-wife team of Michael Caballo and Tobey Nemeth. It ranked No. 10 in the 2015 Top Restaurants in Canada Guide, a testament to its high culinary standards. The restaurant has outstanding seafood and draws inspiration from the land.
You must order: If you’re a fan of truffles (and who isn’t?) the Truffle Menu is the option to select.
Menu price range: Truffle Menu (eight courses, $150), Large Carte Blanche (seven courses, $85) and Small Carte Blanche (five courses, $65).
www.edulisrestaurant.com • 169 Niagara Street • 416.703.4222
